Sandwiches Recipe

Posts Tagged ‘traditional’

Learn how to chop eggs for traditional potato salad with this easy online recipe video.

Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.

Duration : 0:1:25

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Technorati Tags: cooking, make, potato, recipe, salad, traditional

Learn how to make traditional potato salad with this easy online recipe video.

Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.

Duration : 0:1:20

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Technorati Tags: cooking, make, potato, recipe, salad, traditional

My recipes:
http://www.youtube.com/OriginalNakedChef

Duration : 0:5:45

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In this video, Betty demonstrates how to make a superb Slow Cooker Hot Roast Beef Sandwich. It has slowly cooked top round roast beef made into a sandwich of whole grain toast, with hot mashed potatoes tucked between the two sandwich halves and drenched with flavorful roast beef gravy. Very tasty, hearty, and filling!

(Note: This sandwich combination is meant to be eaten with a knife and fork.)

Ingredients: (to make 4 to 6 sandwiches)

1 ½ pounds to 2 pounds top round beef roast (I used 1 ½ pounds, which will make about 4 sandwiches.)
meat tenderizer or salt, to taste
2 slices whole grain bread, toasted, for each sandwich
mashed potatoes (Please see Bettys Homestyle Whipped Potatoes Recipe, if you need help.)
roast beef gravy (Please see Bettys Crock Pot Eye of Round Roast with Flavorful Gravy Recipe, if you need help.)

Sprinkle 1 ½ to 2 pounds of top round beef roast with meat tenderizer or salt. Use your hands to pat the seasoning into the meat. Place the meat in a slow cooker for about 6 to 8 hours, depending of the size of your roast. If the roast beef appears to be done, you may turn off the slow cooker and let the roast sit in its juices, until you are ready to prepare your sandwiches. About ½ hour before your prepare your sandwiches, start making your whipped potatoes. When ready to make sandwiches, remove the cooked top round roast from the slow cooker and place it on a platter. Slice it into thin (about ¼-inch to 3/8-inch) slices. Use the juices left in the slow cooker to make rich roast beef gravy. When you have your gravy made, your potatoes whipped, and your roast beef sliced, toast 2 slices of whole grain bread for each sandwich. On a serving plate, place one slice of toast. Put a few thin slices of roast beef on top of the toast. Cover with the second piece of toast, forming a sandwich. Use a bread knife to slice the sandwich down the middle into two halves. Spread the halves apart, and place a generous serving of whipped potatoes between the two halves. Now, drizzle a generous amount of gravy over the two sandwich halves and the whipped potatoes. Serve immediately. I served my Slow Cooker Hot Roast Beef Sandwich with Orange-Glazed Beets in a side dish—a beautiful and delicious meal!

Duration : 0:6:24

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In this video, Betty demonstrates how to make Chex Muddy Buddies, commonly known as Puppy Chow. This is one of many recipes by General Mills that is a variation of the original Chex Party Mix. This version has chocolate and peanut butter added to chex cereal, and is coated with confectioners sugar. This luscious snack doesnt even need to be baked!

NOTE: THIS IS NOT DOG FOOD; IN FACT, IT CONTAINS CHOCOLATE, WHICH IS DANGEROUS TO DOGS! DO NOT FEED THIS TO YOUR DOG!!!

Ingredients:

9 cups Corn Chex, Rice Chex, Wheat Chex, or Chocolate Chex cereal (or combination)
1 cup semisweet chocolate chips
½ cup peanut butter
¼ cup butter or margarine
1 teaspoon vanilla
1 ½ cups powdered sugar

1. Into large bowl, measure cereal; set aside.
2.In 1-quart microwavable bowl, microwave chocolate chips, peanut butter, and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer, or until mixture can be stirred smooth. (I did the melting of chocolate, peanut butter, and butter in a large skillet on top of the stove.) Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food storage plastic bag. (I used a 1 gallon bag—twice.)
3.Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container.

Duration : 0:8:37

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Learn how to make these easy and delicious egg rolls.
Here is the link to the written instructions for this recipe:
http://www.bellaonline.com/articles/art13829.asp

Duration : 0:9:28

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A description of how to make the perfect tortilla. (Spanish Omelette)

Duration : 0:4:16

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Easy to make Break-Fast Item liked by All

Duration : 0:4:43

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When you’re in need of the perfect finger food to serve at a luncheon or picnic during the summer you must try these two most delicious sandwiches. They’re very easy to put together and your guests will absolutely love them.

Duration : 0:5:47

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Technorati Tags: basil, cheese, chef, cooking, delicious, easy, finger, food, Hargrove, luncheon, Pimento, sandwich, scott, southern, traditional

My recipes:
http://www.youtube.com/OriginalNakedChef

Duration : 0:3:6

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