Posts Tagged ‘salad’
Traditional Potato Salad Recipe : Chop Eggs for Potato Salad
October 6th, 2010 | 
Author: 
Learn how to chop eggs for traditional potato salad with this easy online recipe video.
Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Duration : 0:1:25
Posted in egg salad recipe | 
Tags: cooking, make, potato, recipe, salad, traditional | 
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American Potato Salad Recipe : Chop Eggs for Potato Salad
Tips for chopping eggs to make an American potato salad; learn this culinary trick and more in this free side dish cooking class on video.
Expert: Richard Buccola
Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ’s Bar & Grill, and The Ivy Room.
Filmmaker: Buccola Richard
Duration : 0:1:48
How to Make & Serve Tuna Salad : Chop Celery for Tuna Salad
Discover tips for chopping celery for tuna salad in this free recipe video clip.
Expert: Richard Buccola
Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ’s Bar & Grill, and The Ivy Room.
Filmmaker: Buccola Richard
Duration : 0:1:53
Posted in tuna sandwich recipe |
Tags: recipes, salad, sandwich, tuna, tunarecipes, tunasalad |
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Bag Lunches: What To Make or Take For Lunch, Back To School, Back to Work
In this week’s mini-sode, Rebecca goes over a couple of lunch ideas perfect for school or work.
Links:
WCFoodies Recipe PDFs – http://wcfoodies.tumblr.com/recipes
The Kitchn: Toastabag – http://bit.ly/tostabag
Tasting Table: Root Vegetable Salad Recipe – http://bit.ly/ttsalad
Duration : 0:2:12
Posted in sandwich recipe ideas |
Tags: BackToSchool, BackToWork, BagLunch, beef, BrownBag, Chicken, cooking, food, FoodBlog, GrilledVegetables, HealthyLunch, HomemadeLunch, leftovers, organic, PastaSalad, pork, recipe, RoastedVegetables, salad, sandwich, SchoolLunch, seasonal, TastingTable, TheKitchn, turkey, WCFoodies, WhatToDoWithLeftovers, WhatToMakeForLunch, WhatToTakeForLunch, WorkingClassFoodies, WorkLunch |
25 Comments »
Traditional Potato Salad Recipe : Traditional Potato Salad Recipe
Learn how to make traditional potato salad with this easy online recipe video.
Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Duration : 0:1:20
Tuna salad
Think outside the can with this delicious—and nutritious—tuna salad. myRegence.com produced this video for the Regence Group. For the complete recipe go to: www.myregence.com. Click on: Guest Pass. Log-on using Guest Pass Code: ontheair. In the search box type: tuna or use this link: https://www.myregence.com/content/articles/fitness-nutrition/food-recipes/Video_CWTTunaSalad.htm
Duration : 0:5:19
Betty’s Buttery Croutons Recipe
In this video, Betty makes her scrumptious Buttery Croutons. These are just toasted, buttered bread cubes, but you can add any flavor that you like. You will enjoy them with any green salad, or you can use them in dressing, meatloaf, and many other recipes.
Ingredients (for the amount I demonstrated):
4 slices white bread, including crust (You may use whole grain bread, and you may use as many slices as you need for the amount of croutons you want.)
4 tablespoons butter, softened to room temperature (or as needed)
If convenient, freeze your loaf of sliced bread at least overnight. When you are ready to make your croutons, separate out as many slices of bread as you need. Now, spread both sides of frozen bread slices with a thin layer of butter. (You may leave the butter off, if you are watching fat and calories.) As the bread is buttered, you may add garlic powder, dried herbs, etc. to fit your taste, although these are very good plain. Next, (while the bread is still frozen, use a knife to slice vertically and horizontally, forming cubes of buttered, frozen bread. Place the cubes in a single layer in a shallow baking pan. Use more than one pan, if needed. Bake for about 15 minutes, stirring every 5 minutes. Watch closely, so that the croutons do not get overly brown. When the croutons are golden and crisp, remove them from the oven. Let cool. Place in a tightly covered container to store. Use as desired, with salads or in other recipes! These taste outrageously delicious! –Betty 
Duration : 0:5:20
Posted in tuna sandwich recipe |
Tags: appetizer, bake, baking, Betty, Betty's, bettyskitchen, bread, brunch, butter, cooking, dinner, entertain, entertaining, family, food, friends, fun, good, Grain, home, homemade, homestyle, kitchen, lunch, made, party, recipe, salad, snack, southern, style, Supper, times, wheat, white, whole |
25 Comments »
Betty’s Lunch at Jonathan’s at Gratz Park with Rick –NO RECIPE–
In this video, Rick and Betty have lunch at Jonathan’s at Gratz Park in Lexington. Since the World Equestrian Games are being hosted in Lexington, Kentucky, from September 25 — October 10, 2010, Rick and I wanted to show you a restaurant where visitors to Kentucky can enjoy a superb dining experience. We chose Jonathan’s at Gratz Park, because the dining experience is elegant, and the food is beyond delicious. We just had a small lunch, but you can see from our experience that there is great attention paid to detail. Jonathan is well-known and respected as a chef in the Central Kentucky area.
When we entered the foyer at Jonathan’s, we found the atmosphere to be cozy and comfortable. The area outside the restaurant was filled with sofas, chairs, and tables, allowing you to sit comfortably, although there was no wait line on the day we were there. We proceeded to the dining room, which was nicely appointed, with fresh flowers on each table. We were greeted immediately and seated at the table of our choice.
My lunch consisted of a White Cheddar Pimiento Cheese Sandwich with potato salad and a dill pickle slice. Rick dined on the Turkey Brie Peach Sandwich and Cream of Mushroom Soup. These dishes were prefaced by iced tea and hot rolls with a sprinkling of coarse salt, corn muffins, and butter. I chose Lemon Pound Cake with Blueberry Sauce and Blueberry Ice Cream, garnished with thin lemon slices. Rick chose the Bourbon Pecan Ice Cream as his dessert. In the pleasant surroundings, we lingered awhile over hot, rich coffee with cream. We had a marvelous dining experience and definitely would recommend this fine restaurant. The evening menu is more extensive and is even more delightful. Thanks for coming along with us; I hope you enjoyed experiencing our lunch at Jonathan’s! Jonathan has a new cookbook, “Jonathan’s Bluegrass Table–Redefining Kentucky Cuisine,” that you can obtain through his website, http://www.jagp.info. I will be making my version of one or more of the recipes that we enjoyed at Jonathan’s—upload of recipes starting tomorrow! –Betty
Duration : 0:9:18
Posted in turkey sandwich recipes |
Tags: at, baking, best, Betty, Betty's, bettyskitchen, Blueberry, bourbon, brie, CAKE, Channel, cheddar, coffee, comfort, cooking, cream, dining, dinner, educational, Equestrian, event, family, favorite, field, fine, food, friends, games, Gratz, guests, home, homemade, homestyle, horse, ice, iced, Jonathan's, Kentucky, kitchen, KY, lemon, Lexington, lunch, made, Mania, mushroom, of, park, Peach, pecan, pimiento, potato, pound, recipes, salad, sandwich, sauce, Soup, southern, style, Supper, tea, tourism, travel, trip, turkey, vlog, WEG, white, world, youtube |
2 Comments »
Chef On A Shoestring: Barbecue Dinner for Four
“Planet Barbecue!” author, Steven Raichlen, serves up a barbecue dinner for four including grilled cheese sandwiches, baby back ribs, bell pepper salad and Catalan cream.
Duration : 0:5:42
Posted in cream cheese sandwiches |
Tags: author, baby, back, barbecue, bell, Catalan, cbsepisode, cheese, cream, dinner, grilled, pepper, Planet, Raichlen, RIBS, salad, sandwiches, Steven |
7 Comments »
Chef On A Shoestring: Barbecue Dinner for Four
“Planet Barbecue!” author, Steven Raichlen, serves up a barbecue dinner for four including grilled cheese sandwiches, baby back ribs, bell pepper salad and Catalan cream.
Duration : 0:5:42
Posted in cream cheese sandwiches |
Tags: author, baby, back, barbecue, bell, Catalan, cbsepisode, cheese, cream, dinner, grilled, pepper, Planet, Raichlen, RIBS, salad, sandwiches, Steven |
1 Comment »