Posts Tagged ‘recipe’
Tuna salad
September 28th, 2010 | 
Author: 
Think outside the can with this delicious—and nutritious—tuna salad. myRegence.com produced this video for the Regence Group. For the complete recipe go to: www.myregence.com. Click on: Guest Pass. Log-on using Guest Pass Code: ontheair. In the search box type: tuna or use this link: https://www.myregence.com/content/articles/fitness-nutrition/food-recipes/Video_CWTTunaSalad.htm
Duration : 0:5:19
Betty’s Buttery Croutons Recipe
In this video, Betty makes her scrumptious Buttery Croutons. These are just toasted, buttered bread cubes, but you can add any flavor that you like. You will enjoy them with any green salad, or you can use them in dressing, meatloaf, and many other recipes.
Ingredients (for the amount I demonstrated):
4 slices white bread, including crust (You may use whole grain bread, and you may use as many slices as you need for the amount of croutons you want.)
4 tablespoons butter, softened to room temperature (or as needed)
If convenient, freeze your loaf of sliced bread at least overnight. When you are ready to make your croutons, separate out as many slices of bread as you need. Now, spread both sides of frozen bread slices with a thin layer of butter. (You may leave the butter off, if you are watching fat and calories.) As the bread is buttered, you may add garlic powder, dried herbs, etc. to fit your taste, although these are very good plain. Next, (while the bread is still frozen, use a knife to slice vertically and horizontally, forming cubes of buttered, frozen bread. Place the cubes in a single layer in a shallow baking pan. Use more than one pan, if needed. Bake for about 15 minutes, stirring every 5 minutes. Watch closely, so that the croutons do not get overly brown. When the croutons are golden and crisp, remove them from the oven. Let cool. Place in a tightly covered container to store. Use as desired, with salads or in other recipes! These taste outrageously delicious! –Betty 
Duration : 0:5:20
Posted in tuna sandwich recipe | 
Tags: appetizer, bake, baking, Betty, Betty's, bettyskitchen, bread, brunch, butter, cooking, dinner, entertain, entertaining, family, food, friends, fun, good, Grain, home, homemade, homestyle, kitchen, lunch, made, party, recipe, salad, snack, southern, style, Supper, times, wheat, white, whole | 
25 Comments »
How to Make a Roast Beef Sandwich : How to Serve a Roast Beef Sandwich
Learn the best way to serve a roast beef sandwich, with tips and techniques for making the perfect roast beef sandwich, from a professional cook in this free sandwich recipe video.
Expert: Laura Banford
Bio: Laura has cooked professionally for many years, including as a garde manger in a restaurant kitchen, and as a cooking instructor.
Filmmaker: Laura Banford
Duration : 0:1:52
How to Make a Middle Eastern Dinner : Making Falafel Balls
How to make falafel balls; learn more about making traditional Middle Eastern food in this free cooking video.
Expert: Rachel Dayan
Bio: Rachel has traveled the world where she picked up many recipes and styles of cooking which helped her open her own catering business in Florida.
Filmmaker: Gary Zier
Duration : 0:1:48
Vegetarian Green Bean Casserole Recipe
Mike and Sammi show you how to make an awesome Green Bean Casserole. This is a variation on the classic recipe you find on the can of French Fried Onions.
Let us know what you think about it! The written recipe is below:
1 10 3/4 oz can, cream of ‘X’ soup
3/4 cup milk
1/8 tsp. black pepper, OR to taste
1/8 tsp. cayenne pepper
1 tsp. soy sauce
1 can, French Fried onions, divided
2 14 1/2 oz cans, French-cut green beans, DRAINED
1: Preheat oven to 350 degrees
2: Mix soup and milk in casserole dish
3: Add seasonings, and soy sauce
4: Fold in green beans, and about 3/4 of the can of French Fried Onions
5: Bake for 25 minutes
6: Top with remaining French Fried Onions
7: Bake additional 5 minutes
8: Let cool, serve, and enjoy!
Duration : 0:9:53
How to Make a Middle Eastern Dinner : Serving Falafel
How to serve falafel; learn more about making traditional Middle Eastern food in this free cooking video.
Expert: Rachel Dayan
Bio: Rachel has traveled the world where she picked up many recipes and styles of cooking which helped her open her own catering business in Florida.
Filmmaker: Gary Zier
Duration : 0:2:11
How to Make a Middle Eastern Dinner : Making Techina Salad
How to make Techina salad; learn more about making traditional Middle Eastern food in this free cooking video.
Expert: Rachel Dayan
Bio: Rachel has traveled the world where she picked up many recipes and styles of cooking which helped her open her own catering business in Florida.
Filmmaker: Gary Zier
Duration : 0:2:35
Easy Gourmet Brunch Recipes : Choose Bread for French Toast
Learn how to choose bread for French toast for a gourmet brunch recipe in this free cooking video.
Expert: Marieve Herington
Contact: www.marieve.ca
Bio: Marieve Herington has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance event coordinating and catering company when she was only 16.
Filmmaker: Nili Nathan
Duration : 0:1:6
Wolfgang Puck’s Pizza Dough Recipe – Pizza Dough – Pizza
Get the full story! Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
Duration : 0:5:13
Posted in turkey sandwich recipes |
Tags: chef, cooking, Dough, food, foodwishes, john, pizza, recipe |
25 Comments »
Roasted Lamb Sandwich – Moroccan Style
Moroccan cuisine contains influences from every corner of the Mediterranean: Mores, Berbers, Spanish and Jews. Later on the French cuisine added its own finesse. Adopting to America, Moroccan cusine introduced by Chef Lahcen Ksiyer takes a NYC icon, the roast beef sandwich, and infuses it with Moroccan influences, thus the Roasted Lamb Sandwich is born. Join the chef and Marlie Hall as they show CHIC.TV how to prepare this picnic dish. UPDATE: This restaurant is now closed but the recipe is still great.
Duration : 0:9:45