Posts Tagged ‘potato’
Traditional Potato Salad Recipe : Chop Eggs for Potato Salad
October 6th, 2010 | 
Author: 
Learn how to chop eggs for traditional potato salad with this easy online recipe video.
Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Duration : 0:1:25
Posted in egg salad recipe | 
Tags: cooking, make, potato, recipe, salad, traditional | 
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American Potato Salad Recipe : Chop Eggs for Potato Salad
Tips for chopping eggs to make an American potato salad; learn this culinary trick and more in this free side dish cooking class on video.
Expert: Richard Buccola
Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ’s Bar & Grill, and The Ivy Room.
Filmmaker: Buccola Richard
Duration : 0:1:48
Traditional Potato Salad Recipe : Traditional Potato Salad Recipe
Learn how to make traditional potato salad with this easy online recipe video.
Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Duration : 0:1:20
Vegetarian Green Bean Casserole Recipe
Mike and Sammi show you how to make an awesome Green Bean Casserole. This is a variation on the classic recipe you find on the can of French Fried Onions.
Let us know what you think about it! The written recipe is below:
1 10 3/4 oz can, cream of ‘X’ soup
3/4 cup milk
1/8 tsp. black pepper, OR to taste
1/8 tsp. cayenne pepper
1 tsp. soy sauce
1 can, French Fried onions, divided
2 14 1/2 oz cans, French-cut green beans, DRAINED
1: Preheat oven to 350 degrees
2: Mix soup and milk in casserole dish
3: Add seasonings, and soy sauce
4: Fold in green beans, and about 3/4 of the can of French Fried Onions
5: Bake for 25 minutes
6: Top with remaining French Fried Onions
7: Bake additional 5 minutes
8: Let cool, serve, and enjoy!
Duration : 0:9:53
Betty’s Lunch at Jonathan’s at Gratz Park with Rick –NO RECIPE–
In this video, Rick and Betty have lunch at Jonathan’s at Gratz Park in Lexington. Since the World Equestrian Games are being hosted in Lexington, Kentucky, from September 25 — October 10, 2010, Rick and I wanted to show you a restaurant where visitors to Kentucky can enjoy a superb dining experience. We chose Jonathan’s at Gratz Park, because the dining experience is elegant, and the food is beyond delicious. We just had a small lunch, but you can see from our experience that there is great attention paid to detail. Jonathan is well-known and respected as a chef in the Central Kentucky area.
When we entered the foyer at Jonathan’s, we found the atmosphere to be cozy and comfortable. The area outside the restaurant was filled with sofas, chairs, and tables, allowing you to sit comfortably, although there was no wait line on the day we were there. We proceeded to the dining room, which was nicely appointed, with fresh flowers on each table. We were greeted immediately and seated at the table of our choice.
My lunch consisted of a White Cheddar Pimiento Cheese Sandwich with potato salad and a dill pickle slice. Rick dined on the Turkey Brie Peach Sandwich and Cream of Mushroom Soup. These dishes were prefaced by iced tea and hot rolls with a sprinkling of coarse salt, corn muffins, and butter. I chose Lemon Pound Cake with Blueberry Sauce and Blueberry Ice Cream, garnished with thin lemon slices. Rick chose the Bourbon Pecan Ice Cream as his dessert. In the pleasant surroundings, we lingered awhile over hot, rich coffee with cream. We had a marvelous dining experience and definitely would recommend this fine restaurant. The evening menu is more extensive and is even more delightful. Thanks for coming along with us; I hope you enjoyed experiencing our lunch at Jonathan’s! Jonathan has a new cookbook, “Jonathan’s Bluegrass Table–Redefining Kentucky Cuisine,” that you can obtain through his website, http://www.jagp.info. I will be making my version of one or more of the recipes that we enjoyed at Jonathan’s—upload of recipes starting tomorrow! –Betty
Duration : 0:9:18
Posted in turkey sandwich recipes |
Tags: at, baking, best, Betty, Betty's, bettyskitchen, Blueberry, bourbon, brie, CAKE, Channel, cheddar, coffee, comfort, cooking, cream, dining, dinner, educational, Equestrian, event, family, favorite, field, fine, food, friends, games, Gratz, guests, home, homemade, homestyle, horse, ice, iced, Jonathan's, Kentucky, kitchen, KY, lemon, Lexington, lunch, made, Mania, mushroom, of, park, Peach, pecan, pimiento, potato, pound, recipes, salad, sandwich, sauce, Soup, southern, style, Supper, tea, tourism, travel, trip, turkey, vlog, WEG, white, world, youtube |
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Christmas Dinner Roast Potatoes How to make recipe xmas roasted potato parsnips food cook cooking
My recipes:
http://www.youtube.com/OriginalNakedChef
Duration : 0:5:45
Posted in turkey sandwich recipe |
Tags: auntie, baking, beef, beginner, beginners, bessies, best, biggest, bread, british, carrots, chef, Chicken, christmas, Cook, cooking, crispy, delicious, dinner, easy, eggs, English, fluffy, food, gordon, grandma, granny, how, james, jamie, Lamb, lesson, light, lunch, made, make, making, martin, mash, mum, Mummy, naked, oliver, oven, parsnips, potato, potatoes, PUDDING, puddings, ramsey, recipe, roast, roasted, roasts, show, simple, Sunday, to, traditional, tube, turkey, TV, uk, video, watch, xmas, yorkshire, you, youtube |
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Disney Cooking S01E03 – Carnation Cafe’s Loaded Baked Potato Soup
If you’ve never been to Disneyland’s Carnation Cafe to try this favorite, then you’re missing out. Luckily, here is your opportunity to make this delicious soup right at home!
Please save to you favorites, click Thumbs Up, and Subscribe!
The recipe and instructions are as follows:
1/2 lb Bacon
2 tbsp Butter
1 tbsp Vegetable Oil
1 cup Yellow Onion
1/2 cup Carrots
1/2 cup Celery
1 Russet Potato
2 Red Potatoes
2 tbsp Flour
2 cups Chicken or Vegetable Stock
2 cups Cream
Salt, Pepper, Chives, Sour Cream, Cheddar Cheese
Dice bacon. Small dice (1/4″ cubed) celary, carrots, and onion. Peel and small dice potatoes. In a medium pot, reduce chicken or vegetable stock to one cup.
In large pot, stir in butter, vegetable oil, and bacon over medium heat. Cook until bacon is crisp, but do not allow bacon to burn. Using a slotted spoon, remove bacon leaving behind as much of the fat mixture as possible. Stir in onions, celery, and carrots; sauté until onions are translucent. Add potatoes and flour, cook for five minutes. Add chicken or vegetable stock, bring to boil, then reduce to simmer for 10-15 minutes until potatoes are tender. Stir occasionally to prevent potatoes from sticking. Add cream, half of the removed bacon, and salt and pepper to taste. Simmer on low for 15 minutes to thicken.
Dish into serving bowls, garnish with sour cream, cheddar cheese, chives, and remaining bacon. Refrigerates well.
Duration : 0:10:18
Posted in monte cristo sandwich recipe |
Tags: baked, cafe, carnation, disneyland, head, loaded, mr., party, potato, Soup, story, tea, toy |
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Betty’s Onion Soup Flavored Baked Potatoes Recipe
In this video, Betty demonstrates how to make a perfect accompaniment for her grilled T-Bone steak meal (and just about any other meal!). The potatoes are spread with a spicy mixture and baked to perfection in the oven. They look and taste superb!
Ingredients:
6 large or 8 medium baking potatoes
1 stick butter or margarine, softened to room temperature
1 envelope onion dry soup and dip mix
Wash the potatoes, but don’t peel them; dry them off. Cut each potato lengthwise into 3 or 4 equally-sized slices. In a small bowl, blend 1/2 stick butter or margarine and 1 envelope dry onion soup mix.. Spread a very thin layer of this mixture between each of the slices, and reassemble the potatoes. (Don’t spread the mixture heavily, because your potatoes will be too salty.) Wrap each reassembled potato in aluminum foil. Bake the potatoes in a 350-degree oven for 1 hour to 1 hour and 15 minutes, depending on the size of the potatoes. (I place them in a baking dish, so that any possible spills will be caught.) This treatment gives a wonderful flavor and look to your potatoes! You will *love* it!!!
Duration : 0:9:36
Posted in onion sandwich recipe |
Tags: baked, Betty, Betty's, bettyskitchen, butter, delectable, delicious, dinner, dip, eat, entertain, entertaining, excellent, family, flavor, flavored, flavorful, food, friends, good, great, home, homemade, homestyle, Idaho, kitchen, lunch, luscious, made, margarine, mix, onion, oven, party, potato, potatoes, recipe, scrumptious, Soup, southern, style, Super, tangy, tasty, yum, yummy, zesty |
25 Comments »
Food evening with Rahat – Vegetarian Club Sandwich, Potato Fritters (Episode 245) Part 2 of 2
Food evening with Rahat – Vegetarian Club Sandwich, Potato Fritters (Episode 245) Part 2 of 2
Duration : 0:9:35
Posted in veggie sandwich recipe |
Tags: chef, club, cooking, cuisine, food, FRITTERS, indian, pakistani, potato, Rahat, sandwich, vegetarian |
7 Comments »
Meat and Potato Recipe Mediterranean Style “Simple Good”
http://www.DedeMed.com Mediterranean Meat and Potato Recipe “Simple Good” Must Try. For this Mediterranean Meat and Potato Recipe Go to http://www.DedeMed.com
Duration : 0:5:3