Posts Tagged ‘cooking’
Camembert Grilled Cheese Sandwich and Tomato Soup
September 30th, 2010 | 
Author: 
America’s favorite weekday dishes – from pizza to burgers to mac ‘n’ cheese – get a style boost when prepared with French cheese. Adding French cheese to homestyle classics is one way to show that you’re a cook with flair. Suddenly that grilled-cheese sandwich isn’t just lunch, it’s an experience. Visit our website: www.ciaprochef.com/COF/index.html
Duration : 0:8:49
Posted in grilled sandwiches | 
Tags: basil, camembert, cheese, CIA, cooking, Culinary Institute of America, food, French Cheese, fromage, grilled cheese, soup and sandwich, tomato, tomato soup | 
No Comments »
Traditional Potato Salad Recipe : Traditional Potato Salad Recipe
Learn how to make traditional potato salad with this easy online recipe video.
Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Duration : 0:1:20
Betty’s Turkey Brie Apricot Sandwich
In this video, Betty demonstrates how to make a Turkey Brie with Apricot Sandwich. This sandwich is my version of the sandwich Rick ordered in our recent visit to Jonathan’s at Gratz Park in Lexington, Kentucky. (You can see the real version in the video of our trip to Jonathan’s.) This is a delightful blend of roast turkey breast, brie cheese, and apricot preserves inside warm toasted bread and dressed with lettuce and tomato. (Note: Jonathan’s version used peach preserves, rather than apricot preserves.)
Ingredients:
(2) 1/8-inch slices of roast turkey breast, cut in half and stacked to form 4 half circles of turkey meat
1 half circle of brie cheese (about ¼-inch thick)
About 2 to 3 tablespoons apricot preserves (or peach preserves)
French or Italian bread, sliced about 5/8-inch thick and toasted
butter for toasting bread
fresh outer iceberg lettuce leaves
fresh thin-sliced tomatoes
Prepare your bread by slicing off two slices of Italian or French bread per sandwich. Spread a very small amount of butter on both sides of each bread slice. Place the slices in a skillet over medium heat and toast until browned and crunchy. Remove from heat. Choose two slices of bread that match in size and place your half-circles of turkey breast meat on one slice of the toasted bread. Place a half-circle of brie cheese on top of the turkey. Spread 2 or 3 tablespoons of apricot preserves over the top. Place this part of the sandwich in a microwave and microwave for about 30 seconds at half-power, or until brie begins to melt and preserves are warm. Place the other slice of toasted bread on the sandwich. Flip the sandwich over and open it up to reveal the turkey breast meat. Top the turkey meat with 2 thin slices of tomato and 2 outer leaves of iceberg lettuce. Close up the sandwich, matching the top slice with the bottom slice for symmetry, slice diagonally, and place on a serving plate. This sandwich is great with a dill pickle spear alongside! I hope you enjoy it! –Betty
Duration : 0:9:1
Posted in turkey sandwich recipe |
Tags: apricot, at, baking, best, Betty, Betty's, bettyskitchen, Bluegrass, bread, breast, brie, brioche, Channel, cheese, comfort, cooking, demonstration, dining, dinner, educational, Equestrian, event, family, favorite, field, fine, food, french, friends, games, Gratz, guests, home, homemade, homestyle, horse, iceberg, instructional, italian, Jam, Jelly, Jonathan's, Kentucky, kitchen, KY, lettuce, Lexington, lunch, made, Mania, microwave, oven, park, Peach, preserves, recipe, sliced, southern, style, Supper, tomatoes, trip, turkey, vlog, WEG, world, youtube |
25 Comments »
How to Make a Middle Eastern Dinner : Making Fried Eggplant
How to cook fried eggplant; learn more about making traditional Middle Eastern food in this free cooking video.
Expert: Rachel Dayan
Bio: Rachel has traveled the world where she picked up many recipes and styles of cooking which helped her open her own catering business in Florida.
Filmmaker: Gary Zier
Duration : 0:2:23
How to Make a Middle Eastern Dinner : Making Israeli Salad
How to make Israeli salad; learn more about making traditional Middle Eastern food in this free cooking video.
Expert: Rachel Dayan
Bio: Rachel has traveled the world where she picked up many recipes and styles of cooking which helped her open her own catering business in Florida.
Filmmaker: Gary Zier
Duration : 0:2:45
Ciabatta & Sausage Stuffed Chicken Recipe : How to Serve Chicken With Chapatti & Sausage Stuffing
Learn how to serve chicken with chapatti and sausage stuffing from a professional caterer in this free cooking video.
Expert: Leah Schaefer
Bio: Leah Schaefer works for Matt Senatore’s private catering. One of her main talents is creating innovative and tasty dishes.
Filmmaker: matt senatore
Duration : 0:1:41
Easy George Foreman Grill Recipes : Cooking Tomatoes & Asparagus On The George Foreman Grill
How to cook tomatoes and asparagus on a George Foreman Grill; get expert tips for homemade recipes in this free cooking video.
Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.
Filmmaker: brandon sarkis
Duration : 0:2:58
Posted in quick sandwich recipes |
Tags: appliance, classes, Cook, cooking, dishes, easy, electric, fish, foreman, forman, George, grill, grills, instructions, make, meat, recipes, seafood, techniques, time, vegetables |
25 Comments »
Tuna salad
Think outside the can with this delicious—and nutritious—tuna salad. myRegence.com produced this video for the Regence Group. For the complete recipe go to: www.myregence.com. Click on: Guest Pass. Log-on using Guest Pass Code: ontheair. In the search box type: tuna or use this link: https://www.myregence.com/content/articles/fitness-nutrition/food-recipes/Video_CWTTunaSalad.htm
Duration : 0:5:19
Betty’s Buttery Croutons Recipe
In this video, Betty makes her scrumptious Buttery Croutons. These are just toasted, buttered bread cubes, but you can add any flavor that you like. You will enjoy them with any green salad, or you can use them in dressing, meatloaf, and many other recipes.
Ingredients (for the amount I demonstrated):
4 slices white bread, including crust (You may use whole grain bread, and you may use as many slices as you need for the amount of croutons you want.)
4 tablespoons butter, softened to room temperature (or as needed)
If convenient, freeze your loaf of sliced bread at least overnight. When you are ready to make your croutons, separate out as many slices of bread as you need. Now, spread both sides of frozen bread slices with a thin layer of butter. (You may leave the butter off, if you are watching fat and calories.) As the bread is buttered, you may add garlic powder, dried herbs, etc. to fit your taste, although these are very good plain. Next, (while the bread is still frozen, use a knife to slice vertically and horizontally, forming cubes of buttered, frozen bread. Place the cubes in a single layer in a shallow baking pan. Use more than one pan, if needed. Bake for about 15 minutes, stirring every 5 minutes. Watch closely, so that the croutons do not get overly brown. When the croutons are golden and crisp, remove them from the oven. Let cool. Place in a tightly covered container to store. Use as desired, with salads or in other recipes! These taste outrageously delicious! –Betty 
Duration : 0:5:20
Posted in tuna sandwich recipe |
Tags: appetizer, bake, baking, Betty, Betty's, bettyskitchen, bread, brunch, butter, cooking, dinner, entertain, entertaining, family, food, friends, fun, good, Grain, home, homemade, homestyle, kitchen, lunch, made, party, recipe, salad, snack, southern, style, Supper, times, wheat, white, whole |
25 Comments »
Chicken Ciabatta Sandwich Recipe : Chopping Fennel for Chicken With Chapatti & Sausage Stuffing
Learn how to chop fennel to make chicken with chapatti and sausage stuffing in this free cooking video.
Expert: Leah Schaefer
Bio: Leah Schaefer works for Matt Senatore’s private catering.
Filmmaker: matt senatore
Duration : 0:1:48