Sandwiches Recipe

Archive for the ‘egg salad recipe’ Category

In this video, Betty demonstrates how to make Classic Waldorf Salad. This salad was originally created in 1893 at the Waldorf Hotel (later to become the Waldorf-Astoria Hotel). The basics of this salad were apples, celery, and mayonnaise at the beginning. Later, English walnuts were added, and now there are many versions of Waldorf Salad. I add some lemon juice, sugar, salt, and whipped cream for a gorgeous, luscious salad or dessert.

Ingredients:

2 cups diced red apples (I used red delicious apples.)
1 cup 1-inch julienne celery sticks
1/2 cup broken English walnuts
1/4 cup mayonnaise
1/2 teaspoon lemon juice
1 tablespoon sugar
dash of salt
1/2 cup whipping cream, whipped

Combine, 2 cups diced apple, 1 cup chopped celery, and 1/2 cup broken English walnuts in a nice serving bowl. In a medium-sized mixing bowl, blend 1/4 cup mayonnaise, 1/2 teaspoon lemon juice, 1 tablespoon sugar, and a dash of salt. Set aside. Whip 1/2 cup whipping cream. Fold into the mayonnaise mixture. Fold dressing into Waldorf Salad. You may use this as a salad or as a dessert. Just place a serving in a salad bowl or on a dessert dish. It’s lovely, and tasty! I hope you like this one!

Duration : 0:8:53

Read the rest of this entry »

Technorati Tags: apple, baking, Betty, Betty's, bettyskitchen, brunch, celery, Classic, comfort, cooking, cream, delicious, dessert, Diet, dinner, English, entertain, entertaining, family, food, friends, healthy, home, homemade, homestyle, juice, kitchen, lemon, lunch, made, mayonnaise, nutritious, recipe, red, salad, salt, southern, style, sugar, Supper, Waldorf, walnut, whipped, whipping

In this video, Betty demonstrates how to make a nutritious, diet-conscious Colorful Chickpea Salad. This salad has chickpeas (garbanzo beans), English cucumber, green bell pepper, red bell pepper, cherry tomato halves, cilantro and some spices, and is drizzled with lighter flavor olive oil. It is colorful and appealing, and you can have quite a large serving without spoiling your New Year’s diet!

Ingredients:

16 oz. can chick peas (garbanzo beans), drained, rinsed, and dried with a paper towel
1/2 English cucumber, sliced in half-slices (You may use a regular cucumber, if you prefer.)
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 of a 10-oz. container of grape tomatoes, halved (You may use cherry tomatoes.)
1/4 cup chopped cilantro
1/2 teaspoon garlic powder
1/2 teaspoon seasoned pepper (You may use freshly ground black pepper.)
1/4 teaspoon salt
1/4 cup lighter flavor olive oil
Drain and rinse a 16-oz. can of chick peas, Pat dry with a paper towel. Place into a large mixing (or serving) bowl. Add 1/2 of and English cucumber, sliced into half-slices, 1/2 chopped green bell pepper, 1/2 chopped red bell pepper, 1/2 of a 10-oz. container of halved grape tomatoes, and 1/4 cup chopped cilantro. Stir to combine. Sprinkle 1/2 teaspoon garlic powder, 1/2 teaspoon seasoned pepper, and 1/4 teaspoon salt over the top. Stir again, to combine flavors. Drizzle about 1/4 cup lighter flavor olive oil over the top, and fold it into the salad. You may serve this salad immediately, but it is actually better if you cover it with plastic wrap and place it in the refrigerator for about 4 hours, or until ready to serve. This is a nutritious, low calorie salad that is beautiful, and you will love the blend of flavors. It can serve as an entire meal! Enjoy!!! –Betty

Duration : 0:10:0

Read the rest of this entry »

Technorati Tags: baking, Beans, bell, Betty, Betty's, bettyskitchen, black, brunch, cal, calorie, Cherry, Chick, chickpea, colorful, cooking, cucumber, Diet, dinner, English, entertain, entertaining, Garbanzo, garlic, grape, green, ground, home, homemade, homestyle, journey, kitchen, light, Lose, loss, low, lunch, made, oil, olive, Pea, pepper, powder, recipe, red, resolution, salad, salt, seasoned, southern, style, Supper, tomatoes, vegan, vegetable, vegetarian, watcher, weight

In this video, Betty demonstrates how to make a refreshing Hearts of Palm Salad. This is great for dieters, and is a nice dish for everyone during the summer—as well as the rest of the year!

Ingredients:

½ cup lighter flavor olive oil
½ cup white wine vinegar
½ cup finely chopped celery
¼ cup finely chopped pimiento or red bell pepper
¼ cup finely chopped onion
¼ cup dill pickle relish
2 tablespoons chopped ripe olives
1 teaspoon sugar
2 cloves garlic, minced
About 6 cups romaine lettuce, washed and torn in pieces
16-oz. can hearts of palm, drained and cut into ½-inch pieces

In a medium-sized mixing bowl, combine ½ cup olive oil, ½ cup white vinegar, ½ cup chopped celery, ¼ cup chopped pimiento, ¼ cup chopped onion, ¼ cup dill pickle relish, 2 tablespoons chopped ripe olives, 1 teaspoon sugar, and 2 cloves minced garlic. Cover and chill at least 8 hours, or overnight. To serve, arrange torn romaine lettuce on 6 salad plates. Top evenly with hearts of palm pieces. Spoon chilled vegetable mixture evenly over salads. This is a terrific dish for dieters—also vegetarians, but I think everyone will enjoy it! –Betty 

Duration : 0:8:42

Read the rest of this entry »

Technorati Tags: baking, bell, Betty, Betty's, bettyskitchen, biggest, brunch, cal, calorie, celery, chopped, clove, cooking, Diet, dill, dinner, dish, educational, entertain, entertaining, family, food, friends, garlic, good, guests, hearts, home, homemade, homestyle, journey, kitchen, leaf, lettuce, light, loser, loss, low, lunch, made, of, oil, olive, olives, onion, palm, pepper, pickle, pimiento, recipe, red, relish, ripe, romaine, salad, side, sour, southern, style, sugar, Summer, Supper, sweet, times, vegan, vegetable, vegetarian, vinegar, vlog, watcher, weight, white, wine

Did you cook too many eggs? Don’t throw them out! Make a delicious, nutritious vegetarian sandwich using whole grain bread, mayonnaise, romaine lettuce or other dark green leaf lettuce, tomatoes. These eggs had cheese and onions too,mmmmm.

Bon Appetit’

Be sure to add to the nutrition content with bursts of minerals found in fresh fruits. Please the visual palette also with plenty of beautifully arranged fresh colorful fruit pieces. Here, I used peaches, blueberries, strawberries, cantaloupe, and cherries.

Duration : 0:3:33

Read the rest of this entry »

Technorati Tags: body, bread, cantaloupe, delicious, Dianne, Egg, food, Grain, Hanks, healthy, how, make, mayonnaise, menu, mmm, nutritious, salad, sandwich, Summer, to, vegetarian, whole, yummy

In this video, Betty demonstrates how to make her Ranch Roundup Pasta salad. This is a salad filled with pasta, broccoli florets, zucchini, purple onion, green peas, and grape tomatoes, topped with a tangy Parmesan cheese and Ranch dressing blend. Scrumptious and filling!

Ingredients:

8 oz. fusilli pasta (You may use any type of pasta that you like in a salad.)
½ teaspoon salt
1 cup fresh broccoli florets
1 cup diced zucchini (unpeeled)
½ purple onion, thinly sliced into quarter-rings
½ cup frozen green peas, thawed
1 cup grape tomatoes, halved (You may use cherry tomatoes.)
¼ cup sliced ripe olives
½ cup grated Parmesan cheese
¾ cup ranch dressing

Cook 8 oz. fusilli pasta according to package directions. (I added ½ teaspoon salt to the boiling water before adding the pasta.) Drain and set aside, until you are ready to assemble your salad. In a large bowl, place cooked fusilli, along with 1 cup broccoli florets, 1 cup diced zucchini, ½ sliced purple onion, ½ cup frozen green peas (thawed),1 cup halved grape tomatoes, and ¼ cup sliced ripe olives. Add ½ cup grated Parmesan cheese and ¾ cup ranch dressing. Mix gently until all salad ingredients are coated with dressing. Cover with plastic wrap, and chill until ready to serve. This is a healthy and hearty salad that I think you will like! Enjoy!!! –Betty 

Duration : 0:8:2

Read the rest of this entry »

Technorati Tags: baking, Betty, Betty's, bettyskitchen, Bowl, Broccoli, brunch, cheese, Cherry, comfort, cooking, dinner, dressing, educational, entertain, entertaining, family, florets, food, friends, Frozen, fusilli, good, grape, green, guests, Health, health diet, home, homemade, homestyle, instructional, kitchen, lunch, macaroni, made, meal, noodles, olives, one, onion, Parmesan, pasta, Peas, purple, ranch, recipe, red, ripe, roundup, salad, southern, style, Summer, summertime, Supper, times, tomatoes, tutorial, vlog, zucchini

Spice up your Ramen noodle recipes with Ramen Chicken Caesar Salad! Our expert shows you how to mix the Ramen for this recipe in a free college cooking video.

Expert: Matt Graham
Bio: Matt Graham is a graduate from Texas A&M University and pursuing a Graduate degree from the University of Texas. He also has a love for cooking and not much money.
Filmmaker: Cody Kimmel

Duration : 0:1:49

Read the rest of this entry »

Technorati Tags: caeser, Chicken, dressing, noodles, ramen, salad, spinach

www.cookingmyway.com

Duration : 0:1:57

Read the rest of this entry »

Technorati Tags: bagel, breakfast, chef, chow, Cook, cooking, curry, delish, dinner, eat, eating, Egg, eggs, food, lunch, munch, my, nikko, salad, taste, way, yum, yummy

In rhis video, Betty demonstrates how to make her sweetly divine Morning Coffee Blueberry Muffins. They are just the right texture and flavor–not too sweet, because the fresh blueberries take care of that!

Ingredients:

1 egg, well beaten
1/2 cup sugar
1/2 cup vegetable oil (I used canola oil.)
3/4 cup milk (I said 2/3 cup in the video, but 3/4 cup will be better.)
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
2 cups self-rising flour
1 cup fresh blueberries, washed and dried with paper towels
cooking oil spray

Mix all ingredients, except blueberries. Gently fold in 1 cup fresh blueberries. Spoon into muffin tins that have been sprayed with cooking oil, until 3/4-full. Bake at 400 degrees for 18 to 20 minutes. When done, a toothpick inserted into the center will come out clean. Note: If you prefer not to spray the muffin tins, place a paper baking cup liner for each muffin. These are really great muffins–enjoyable for everyday, but elegant enough for company!

Duration : 0:9:59

Read the rest of this entry »

Technorati Tags: bake, baking, Betty, Betty's, bettyskitchen, blueberries, Blueberry, bread, breakfast, brunch, children, cinnamon, coffee, cooking, delectable, delicious, dinner, easy, eat, Egg, entertain, entertaining, excellent, extract, family, flour, food, fresh, friends, fruit, good, great, home, homemade, homestyle, kids, kitchen, lunch, luscious, made, milk, morning, muffin, oil, oven, party, quick, scrumptious, simple, southern, style, sugar, Super, tasty, VANILLA, yum, yummy

before you start your meal. Try some Laotian salad, it soooo gooood!! add 1/4 cup of water or 3 tbsp vinegar and 1 tbsp of olive oil(optional ) at the end to thicken the dressing…

Duration : 0:3:49

Read the rest of this entry »

Technorati Tags: Asian, chef, Egg, kai, laos, salad, thaiiland

Spice up your Ramen noodle recipes with Ramen Chicken Caesar Salad! Learn how to serve this tasty dish from an expert in this free college cooking recipes video.

Expert: Matt Graham
Bio: Matt Graham is a graduate from Texas A&M University and pursuing a Graduate degree from the University of Texas. He also has a love for cooking and not much money.
Filmmaker: Cody Kimmel

Duration : 0:1:3

Read the rest of this entry »

Technorati Tags: caeser, Chicken, dressing, noodles, ramen, salad, spinach