Archive for the ‘egg salad recipe’ Category
Traditional Potato Salad Recipe : Chop Eggs for Potato Salad
October 6th, 2010 | 
Author: 
Learn how to chop eggs for traditional potato salad with this easy online recipe video.
Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Duration : 0:1:25
Posted in egg salad recipe | 
Tags: cooking, make, potato, recipe, salad, traditional | 
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American Potato Salad Recipe : Chop Eggs for Potato Salad
Tips for chopping eggs to make an American potato salad; learn this culinary trick and more in this free side dish cooking class on video.
Expert: Richard Buccola
Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ’s Bar & Grill, and The Ivy Room.
Filmmaker: Buccola Richard
Duration : 0:1:48
Traditional Potato Salad Recipe : Traditional Potato Salad Recipe
Learn how to make traditional potato salad with this easy online recipe video.
Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Duration : 0:1:20
Perfect Scrambled Eggs Recipe
Watch and learn how to make perfect scrambled eggs every time. Antony Worrall Thompson shows how it’s done – master chef style! As seen on ITV1′s Daily Cooks. Find more great breakfast recipes at http://www.CooksforCooks.com
Duration : 0:2:49
Posted in egg salad recipe |
Tags: Antony, cooking, Cooks, cooksforcooks.com, Daily, eggs, food, ITV, perfect, recipe, Scrambled, Thompson, Worrall |
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Betty’s Zesty Corn Salad Recipe
In this video, Betty demonstrates how to make a healthy and delicious Zesty Corn Salad.
Ingredients:
11-oz. can white whole kernel corn, drained and rinsed
1 medium-sized green pepper, chopped
1 medium tomato, chopped
1 medium-sized purple onion, finely chopped
1/4 teaspoon ground black pepper
1/2 cup Italian salad dressing
In a medium to large bowl, combine an 11-oz. can drained white whole kernel corn, 1 chopped green pepper, 1 chopped tomato, 1 finely-chopped purple onion, 1/4 teaspoon black pepper, and 1/2 cup Italian salad dressing. Cover and chill until ready to serve. (This salad may be served immediately.) To serve, spoon corn salad into a bowl lined with lettuce leaves. Serve into individual salad bowls. This is a beautiful springtime salad, and It is also healty and low in calories. Enjoy!!! –Betty 
Duration : 0:5:43
Posted in egg salad recipe |
Tags: baking, Betty, Betty's, bettyskitchen, black, cooking, corn, Diet, dressing, entertain, entertaining, family, food, friends, green, healthy, italian, journey, kernel, kitchen, lifestyle, loss, meal, nutrition, nutritious, onion, pepper, purple, recipe, salad, southern, tomato, vegan, vegetable, vegetarian, watcher, weight, white, whole, wholesome, zesty |
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Egg Salad
A stunning cinematic tribute to one of the greatest dishes known to man…and Dan Galliher’s stomach
Duration : 0:5:8
Salad Recipes : Chicken Mayonnaise Pasta Salad Recipe
Chicken mayonnaise pasta salad has all kinds of ingredients, from cranberries to shell macaroni. Make this pasta salad with a recipe from a head cook in this free video on pasta salad.
Expert: Susan Walker
Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company.
Filmmaker: Luke Neumann
Duration : 0:0:54
Posted in egg salad recipe |
Tags: chicken salads, low-calorie salads, pasta salads, salad recipes, salads, Waldorf salads |
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Broccoli and Tomato Salad Recipe
This salad is quick and easy to make and is a great compliment to almost any meal.
Here is the link to the written instructions for this recipe:
http://www.bellaonline.com/articles/art63422.asp
Duration : 0:4:40
Posted in egg salad recipe |
Tags: and, Asian, asiancookingmadeeasy, barocas, bellaonline, bellaonline.com, Broccoli, chinese, cooking, food, healthy, lila, recipe, salad, tomato, voo |
15 Comments »
Betty’s Mid-Summer Melon Salad Recipe
In this video, Betty demonstrates how to make a cool and refreshing Mid-Summer Melon Salad. Combining cantaloupe, honey dew melon, and watermelon with a thin orange glaze gives a delicious dessert or healthy snack!
Ingredients:
2 heaping cups of cantaloupe chunks, about 1-inch cubes
2 heaping cups of honey dew melon chunks, about 1-inch cubes
2 heaping cups of watermelon chunks, about 1-inch cubes
1/2 cup orange juice
1/4 cup confectioner’s sugar
Combine 2 cups cantaloupe, 2 cups honey dew melon, and 2 cups watermelon in a large mixing bowl. Mix thoroughly, but gently, so that the fruit is not bruised. Thoroughly mix 1/2 cup of orange juice with 1/4 cup confectioner’s sugar, and drizzle this thin sauce mixture over the top of the mixed melon chunks. Ladle the melon salad into a nice, clear serving bowl. Cover with plastic wrap, and chill in the refrigerator until ready to serve. This is a delightful salad during those lazy, hazy, crazy days of summer!
Duration : 0:8:22
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Tags: baking, Betty, Betty's, bettyskitchen, breakfast, brunch, cantaloupe, children, confectioners, cooking, delicious, dew, dinner, dish, entertain, entertaining, family, fruit, fun, gorgeous, healthy, home, homemade, homestyle, honey, juice, kids, kitchen, lunch, made, melon, Orange, powdered, recipe, salad, side, southern, style, sugar, Supper, sweet, Watermelon |
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Betty’s Cornbread and Veggie Salad Recipe
In this video, Betty demonstrates how to make Cornbread and Veggie Salad. This is a delightful combination of baked corn muffin pieces, mayonnaise, green peppers, onions, celery, and tomatoes. The salad is topped with crispy bacon pieces. This salad looks beautiful and tastes wonderful!
Ingredients:
6 corn muffins (I used Jiffy muffin mix for these.)
1 cup mayonnaise
½ cup green bell pepper, chopped
¼ cup onion, chopped
½ cup celery, chopped
2 Roma tomatoes, chopped (You may use other types of tomatoes, and you may need only 1 tomato, if it is large.)
4 slices crisp bacon, chopped or crumbled
salt (optional), to taste
pepper (optional), to taste
Cut 4 slices of bacon into 1-inch pieces, and fry them in a skillet on top of the stove until crisp. (You may cook the bacon in the microwave, if you prefer.) Drain bacon pieces on paper toweling, and set aside. Use kitchen shears to cut each of the 6 baked corn muffins into 4 equal parts. Place the corn muffin pieces in a large mixing bowl. Add 1 cup mayonnaise, ½ cup chopped green pepper, ¼ cup chopped onion, ½ cup chopped celery, and 2 chopped Roma tomatoes. Add salt and pepper to taste. Mix gently, but completely. (Mixing the ingredients will cause the muffin pieces to break apart. If you start out with small pieces, the salad will turn to mush! ) Spoon Cornbread and Veggie Salad into a nice serving bowl, and top with crisp bacon pieces. I hope you enjoy this salad; it’s a real favorite around here! Have a great Memorial Day! –Betty ♥
Duration : 0:9:31
Posted in egg salad recipe |
Tags: appetizer, bacon, baking, bell, Betty, Betty's, bettyskitchen, brunch, celery, comfort, cooking, corn, cornbread, day, dinner, entertain, entertaining, family, food, friends, green, guests, home, homemade, homestyle, Jiffy, kitchen, lunch, made, mayonnaise, memorial, mix, muffin, onion, pepper, recipe, Roma, salad, salt, southern, style, Supper, tomatoes, vegetable, veggie, vlog |
25 Comments »